“We do the job that no other company wants to do we get the Temporary Kitchen Health Permit”
1. We submit copies of all detail plans.………………………
- Includes plot plan, site plan, sectional drawings, cut sheet, spec sheets, finishing schedule, electrical and plumbing plans.
- In addition if you are using tent/buffet line additional drawings will be needed.………………………
2. We provide details of SOP’s during renovation.………………………………………………
- SOP’s are standard operating procedures. How the food is going stored, transported and to served to the public.
- Location of mop sinks, employee locker rooms, food storage and employee restrooms.
- Waste Filtration System hook up location i.e. Grease Interceptor.
3. Building & Safety Space Allocation.………………………
- Firewalls a fireproof barrier used to prevent the spread of fire between or through buildings or structures.
- Setbacks building and zoning.
- Easements sewer, water and electrical.
- Egresses rights to exit the building in case of emergency.
4. Completion of all Temporary Kitchen Construction Documents.
